1 lb. box graham crackers
2 sm. pkgs. instant French vanilla pudding
9 oz. non-dairy whipped topping
3 c. milk
1 can chocolate frosting

Mix pudding and milk. Fold in non-dairy whipped topping. Line a 9x13 inch pan with graham crackers. Spread half the pudding mixture over crackers. Arrange another layer of graham crackers over this. Spread with remaining pudding mixture. Arrange layer of graham crackers over the top. Spoon frosting out of the can and place in a small saucepan. Heat gently over low heat. Pour over top of dessert. Chill 12 to 24 hours. Serves 12.