Cream butter, brown sugar and white sugar in mixer on medium speed until smooth, about 3 minutes. Beat in one egg at a time until combined. Add vanilla.

In a separate mixing bowl, whisk flour, baking soda and 1/2 tsp of salt and then add to butter and egg mixture and mix until combined.

Fold in oats and chocolate chips into entire mix with a wooden spoon until combined.

Drop dough by rounded tablespoons onto parchment-lined baking sheet two inches apart. Use the last 1/2 tsp of salt to sprinkle a pinch of salt onto the top of each cookie. Bake for about 12 - 15 minutes. Allow to cool for 5 minutes before transferring to a cooling rack.

Yields 24 cookies.

© 2010 and ®/™ Morton Salt, Inc., used with permission.

Submitted by: Morton® Salt