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Results 1 - 10 of 16 for wine mousse
FOR MOUSSE: Coarsely chop salmon in ... Serves 6. Boil wine with shallot and 1 teaspoon ... Pepperidge Farm's puff pastry sheets it's a breeze.
Core pears from the bottom ... medium heat, combine wine, sugar, clove, and lemon ... cool. Pipe Stilton Mousse into poached pears with a ... add a little water.
Wash and hull 8 cups ... strawberry mixture. Pour mousse into large glass bowl or ... berries and whipped cream. Serve chilled. Makes 10 servings.
In blender or food processor, ... baking dish. Spoon mousse on salmon. Add wine. Bake in preheated 450 ... mustard. Serve salmon with sauce. Serves 4.
A BLENDER IS ABSOLUTELY NECESSARY. ... clam broth, white wine, or chicken broth, lemon ... ice disappears, the mousse is ready. Serve immediately on ... cucumbers and ripe olives.
Sprinkle gelatin over cold broth and stir over low heat until melted. Add lemon juice, vinegar and onion. Chill until cold but still ...
Pour diet drink into bowl. ... Soften gelatin in wine in double boiler. Stir over ... small serving dishes. Makes 6 servings, 63 calories each.
Sprinkle gelatin over white wine; let soften. Stir over ... enough juice to thin slightly. To serve: spoon onto plates and add sauce on the side.
Prepare the mousse by chilling all ingredients, as ... Pour 3/4 cup wine around the fish; add hot ... and remaining chives. Serve hot over fish.
10. ASPARAGUS MOUSSE
Combine asparagus tips, eggs, and spices in food processor. Add salt and pepper according to your taste. Blend until smooth. Place sherry ...
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