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Results 1 - 10 of 15 for smoked salmon fillet
Preheat oven to 375°F. Lay ... baking sheet. Place salmon fillets onto foil. Pour butter over ... baking. Bake at 375°F for 20 to 25 minutes. Enjoy!
Ingredients: 4 (fillets .. lemon ...)
Combine butter, honey, brown sugar, lemon juice, liquid smoke and red pepper flakes in ... room temperature. Arrange salmon on a dish large enough ... serve immediately. Serves 4.
Ingredients: 7 (flakes .. honey .. juice .. piece .. sugar ...)
Slice bagel in half, then ... warm. Spread with salmon cream cheese spread. Mash a ... spread. Top with smoked salmon fillets followed by onion and mustard. Yum!
Ingredients: 6 (bagels .. capers .. fillets .. mustard .. onion ...)
Set the fillets on aluminum foil on a ... the lime, add the smoked maple syrup and other ingredients, and broil for 12 minutes without turning.
Ingredients: 5 (cilantro .. fillets .. lime .. syrup .. tamari)
This is an old traditional ... the most delicious cold-smoked salmon you’ll ever sink your teeth ... good quality salmon fillets (king, red, coho etc.). If ... ready to COLD SMOKE your fillets. I emphasize the ... effort spent. Bon appetit!
Ingredients: 6 (fillets .. oil .. sugar ...)
Mix dry ingredients and rub over salmon. Put salmon in a ... garlic or garlic powder and cracked white pepper, and smoked paprika, if desired.
Ingredients: 4 (fillets .. salt .. sugar ...)
Place fillets skin side down, side by ... drizzle with liquid smoke. Cover and refrigerate 4-8 ... our catch. This salmon dish is healthy and delicious ... broccoli and a salad.
Ingredients: 5 (salt .. smoke .. sugar ...)
Preheat oven to 375°F. Pastry ... set aside. Sauté salmon in same skillet over moderately ... until a knife inserted into pie comes out clean.
Ingredients: 12 (cheese .. cream .. eggs .. half .. milk .. mushrooms ...)
Marinate fish fillets for 12 hours in the ... smoker rack and smoke for 4 hours plus. Baking ... the fish stays moist. Refrigerate after cooling.
Ingredients: 5 (juice .. sugar ...)
Make brine of water, sugar ... egg. Soak fish fillets (up to 1 inch thick) ... fillet with hickory smoke salt. Place on grill of ... depending on fish thickness.
Ingredients: 5 (egg .. fillets .. salt .. sugar ...)