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Results 1 - 10 of 517 for italian cream cake
With a shortage of Cream Cheese at the supermarket this Holiday Season, try this Italian Ricotta Pie - your family ... serve. Makes two large pies.
Combine buttermilk and baking soda. Cream sugar, butter, shortening and salt. ... and floured 9-inch cake pans and bake at 350°F ... 1 (3 layer) cake
Beat butter and shortening until ... batter into 3 cake pans. Bake at 350°F for ... Beat butter and cream cheese until creamy. Add powdered ... over sides of cake.
Preheat oven to 350°F. Grease and flour three (8-inch) cake pans. Cream together shortening and butter. Add ... first. Makes 1 (3 layer) cake.
Cream butter, shortening. Add sugar and ... 9 inch layer cake pans. Bake at 350 degrees ... ingredients together and spread on layers and top of cake.
Cream butter and Crisco, add sugar. ... at 350°F. Ice cake with Italian Cream Cheese icing. Beat cream ... layers. Sprinkle top and sides with nuts.
Separate egg whites from egg ... Top cooled 9"x13" cake with Cream Filling. Top cooled tube pan ... smooth. Your pudding will be lumpy, so beat!
Cream sugar and oil and shortening. ... vanilla. Beat well until mixture is well blended and thick, add pecans. May refrigerate icing to thicken.
Cream butter and Crisco. Add egg ... 350 degrees. Cream cheese and butter together. Add remaining ingredients. Mix well. Spread on cooled cake.
Cream butter and sugar well. Add ... 3 greased 9-inch cake pans. Bake 40 minutes at ... cake. If stiff, add milk. Sprinkle nuts on top of cake.
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