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Results 51 - 60 of 517 for italian cream cake
Mix sugar, butter and Crisco. Cream together and add egg yolks, ... Divide in 3 layers. Bake at 350°F for 20 to 30 minutes. Cover with icing.
Cream butter, Crisco and sugar. Add ... (8 inch) round cake pans. Bake at 350 degrees ... sugar gradually. Add vanilla and nuts. Spread on cake.
Cream butter, Crisco, and sugar. Add ... floured 8-inch layer cake pans at 325 degrees for ... together and beat in a little at a time. Add pecans.
Let stand a few minutes. ... to 325 degrees. Cream sugar, butter and shortening well. ... three 9 inch cake pans for 25 minutes. Cream ... until of spreading consistency.
Cream butter, shortening, and sugar. Add ... whites. Bake in 3 (9 inch) pans at 350 degrees for 25 minutes. Cream mixture well and spread on cake.
Mix cake mix, Dream Whip, eggs and ... 30 minutes. Cool. Combine cream cheese, butter, sugar and vanilla, beating well. Spread over cooled cake.
Blend together sugar, oil and ... greased and floured 9" pans. Blend together cream cheese, butter, and vanilla. Add pecans and powdered sugar.
CAKE: Cream butter and shortening; add sugar ... 350 degrees for approximately 40 minutes. FROSTING: Beat until smooth; sprinkle top with pecans.
Cream butter, shortening and sugar well. ... to soften. Cream together. Add confectioners' sugar and vanilla. Beat until spreading consistency.
Cream the butter, shortening, and sugar; ... minutes or until cake tests done. Cool and frost ... sides of cake with icing. Sprinkle with pecans.
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