Results 1 - 10 of 43 for red cabbage bread

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Bring a small saucepan of ... boils, add the cabbage leaves; after 2 minutes of ... buttered slices of bread on one side. Spread cooled ... several slices of red onion. Cut into halves and serve.

In a medium saucepan, sauté ... or barley, tomatoes, bread crumbs, soy sauce, parsley, curry and pepper. Steam the cabbage leaves in boiling water for ... and an overheated kitchen!

BAKED TOFU: THE PERFECT PRESSED TOFU FOR GRILLING, BAKING, OR COOKING IN A SKILLET. Pre-heat oven to 350°F. Press and dry the tofu slowly ...

Put oil or bacon in ... oven pot. Shred red cabbage on top. Simmer on low ... Add and stir well. Let simmer. The liquid will cover the cabbage.

Thaw frozen bread dough according to package directions. ... fat. Stir in cabbage, parsley, salt and pepper. ... Serve with sour cream. Makes 18.



Soak the beans overnight in ... Meanwhile, finely slice cabbage; remove the stems from ... more. If using bread, make a layer of ... with cheese and serve.

In Dutch oven combine undrained tomatoes, cabbage, zucchini, undrained corn, celery, onion, uncooked vermicelli, red wine, parsley, instant beef bouillon ... the egg, milk, bread crumbs, Worcestershire sauce, 1/2 teaspoon ... Make approximately 8 servings.

Wash beans, place in 5 ... set aside. Chop cabbage and lettuce finely. Mix together ... Place 1 fry bread on a plate, top with ... green onions. Serves 10.

Prepare vegetables as follows and ... long strips of red and green peppers; carrot sticks ... basket. Cut the cabbage in half and secure it ... favorite dip for vegetables.

Cook noodles as directed, drain ... then noodles. Top with red cabbage. Bake, uncovered 30 minutes or until casserole is heated through. Yield: 5.

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