Results 1 - 10 of 55 for sausage chicken creole

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Boil chicken in 3 quarts water for ... until tender. Add sausage and tomatoes, simmer for 10 ... over 1 or 2 tablespoons of rice. Serves 6 to 8.

Add olive oil to Instant ... setting and cook sausage until brown on all sides. ... half of the Creole seasoning. Add chicken broth, sausage, corn on the ... when done and serve.

Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...

In 4 quart heavy pot, saute sausage; remove. Add oil to ... about 25 minutes. Creole seasoning - mixture of salt, ... chili powder and garlic salt.

In a heavy 7 to ... heat. Brown the chicken parts in the hot oil, ... browned. Add the sausage and seasonings and continue cooking ... dries out. Serve immediately.



Cook desired meat in big ... cool, if using chicken, duck, or squirrel, remove ... onions, Rotel tomatoes, sausage, desired meat except seafood, ... bowls to individual tastes.

Peel and devein shrimp, reserving ... cup water, and chicken broth in a medium saucepan. ... until hot. Add sausage, and cook until browned, ... Stir in tomatoes, Creole Seafood Seasoning, and bay leaves. ... sodium 387; calcium 88.

In Dutch cooker saute sausage and ham until brown, remove ... ham or cooked chicken, tomatoes, parsley and rice. ... few minutes longer. Creole seasoning is a mixture of:

A mixture of salt, red ... heavy pot, saute sausage until firm and remove with ... tomatoes, tomato liquid, chicken broth and green onion to ... 25 minutes. Serves 10.

Mix butter and flour together in a heavy pot. Cook over low heat, stirring until roux becomes dark brown. Add onion, okra, garlic and bell ...

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