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Results 1 - 10 of 24 for oatmeal crumble bars

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Melt caramels and cream over low heat. Mix together all the other ingredients and save 1 cup of mixture. Pat rest of mixture into a 9 x 13 ...

Preheat oven to 375 degrees. ... remaining crumbly mixture evenly. Bake 20 minutes until light brown. Let cool and cut into bars. Makes about 36 bars.

Blend all ingredients and boil ... c. old fashioned oatmeal Sift flour and soda together; ... slightly. Cut into bars to desired sizes. Serve warm or cooled.

Grease 9 x 13 pan. Mix butter and brown sugar. Add dry ingredients and mix until crumbly. Press half of crumbly mixture into pan, then pour ...

Crumble and press 3/4 mixture into ... top of the bars. Cook raisins in covered ... and sprinkle crumbles on top. Bake 20 minutes at 325 degrees.



Cook until smooth in double ... soda, salt and oatmeal. Press 2/3 crumbly mixture ... rest of crumbly mixture. Bake at 350 degrees for 25 minutes.

Filling: Dissolve cornstarch in water; mix all ingredients and cook until thick. Crust: Combine and mix all of the ingredients until ...

Mix flour, brown sugar, oatmeal, salt and lard to crumble. Keep 1 cup for ... degrees. VARIATION - decrease flour to 1 cup, butter to 1/2 cup.

Cream the butter and brown sugar. Add the flour, oatmeal, salt and soda. Stir ... Put 1/2 the crumble mixture in a 13 x ... 350°F until golden brown.

Heat caramels and milk in 2-quart casserole on Medium in microwave until smooth. Stir often. Mix flour, oats, brown sugar, soda, salt and ...

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