50 caramels
1/3 c. milk
2 c. flour
2 c. oatmeal
1-1/2 c. brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 c. butter
6 oz. chocolate chips
1 c. chopped nuts

Heat caramels and milk in 2-quart casserole on Medium in microwave until smooth. Stir often. Mix flour, oats, brown sugar, soda, salt and egg. Cut in butter with pastry blender until crumbly. Press half of mixture in 9 x 13-inch greased pan. Sprinkle with chocolate chips and nuts. Drizzle with caramel mixture. Sprinkle remaining crumbly mixture over top.

Bake at 350°F for 20 to 25 minutes or until golden brown.