30 Kraft caramels
3 tbsp. milk
3 tbsp. butter
1 c. sifted confectioners' sugar
12 oz. can unsalted peanuts

On top of double boiler melt caramels and milk together. Remove from heat; add butter, sugar and peanuts and mix well. With buttered fingers, press mixture in lightly greased Pyrex dish. Refrigerate 1-2 hours, cut into bars. Excellent for peanut lovers!