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| TACO CASSEROLE | |
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1 lb. lean ground beef 1 small onion, chopped 1/2 tsp. garlic powder 1 env. taco sauce mix 1 (8 oz.) can tomato sauce 1 c. sour cream 1 c. cottage cheese 2 c. grated Monterey Jack cheese Brown beef in a saute pan and drain; remove from heat. Add next 4 ingredients to beef. Combine sour cream and cottage cheese in a separate bowl. Place 1/2 the crushed chips in the bottom of a 2 1/2 quart casserole dish. Add enough meat mixture to cover the chips, then cover the meat with 1/2 the sour cream mixture. Sprinkle with 1/2 the grated cheese. Repeat layers; bake uncovered at 350 degrees for 30 to 35 minutes. Enjoy! | |
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recipe reviews #165584
Kathy (Illinois) says:
I have made this many times & always get raves! I do believe it calls for taco SEASONING mix. I freshly grate the Monterey Jack cheese & the top melts perfectly! When serving I provide garnish of diced tomatoes, shredded lettuce, red salsa, salsa verde (green), cilantro etc. Also, as with everything I cook, I use the freshest (organic if available), best quality ingredients. Excellent!
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