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Results 1 - 10 of 12 for vietnamese rice
Heat up a wok or ... eggs, scallions and rice, stir until mixed well. ... sprouts, and stir for 2 more minutes. White or brown rice can be used.
1. Cook rice according to directions; drain; set ... from heat. Serve immediately. Serves 6-8. Chicken or pork can be substituted for the ham.
Clean and separate green onions ... burn). Add cooked rice and turn frequently until mixed ... onion mixture until egg is cooked, turning often.
In a bowl, combine the chili peppers, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black pepper. Let the dressing stand ...
In a small bowl, mix together rice vinegar, mirin, fish sauce, olive ... noodles and toss. Toss with remaining dressing, top with pork strips.
BAKED TOFU: THE PERFECT PRESSED TOFU FOR GRILLING, BAKING, OR COOKING IN A SKILLET. Pre-heat oven to 350°F. Press and dry the tofu slowly ...
Slice the pork chops in ... bowl, mix together rice vinegar, mirin, fish sauce, olive ... cabbage mix with remaining dressing, top with pork.
Cook noodles according to directions on package. Drain and set aside. Heat chicken stock to boiling and keep at a simmer whilst assembling ...
Marinate the shrimp. In a food processor, puree curry paste, lemon grass and oil. Pour over shrimp, cover tightly and refrigerate for 24 ...
Grill chicken breasts under broiler 4 inches from source of heat until cooked on both sides, about 35 minutes. Remove skin and slice ...
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