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Results 1 - 10 of 52 for cutlet schnitzel
Slice chicken breast into halves ... used for Veal cutlets or Veal Schnitzel. For an Italian version, ... of grated Parmesan or Romano cheese.
Pound meat very thin. Lightly dredge each cutlet with flour. Combine 2 tablespoons ... This dish becomes Schnitzel Holstein if a fried egg ... is poured over all.
The portions you use depends ... 1: Bread veal cutlets (flour, eggs, bread crumbs, and ... with home fries and your choice of veggies and enjoy.
Pound cutlets until very thin. Season with ... Saute 2 minutes on each side until brown. Serve with lemon slices, rolled anchovies and capers.
Combine flour, paprika and salt; coat meat with mixture. In skillet melt 2 tablespoons butter; brown meat slowly, about 10 minutes for each ...
I bet Atkins would love ... you turn each cutlet, add a slice of ... - like a fish fry. Serves 2. Very good served with fresh milk and coffee.
7. SCHNITZEL
Pound cutlets as thin as possible. Sprinkle ... towel. Top each schnitzel with a fried egg, a ... minute. Top schnitzels with the mushroom sauce.
Pound cutlets (or chops) thin sprinkle with ... in fry pan and add the cutlets (or chops). Cook until brown on each side. Drain on paper towels.
Pound pork 1/8 to 1/4 ... and milk. Dip cutlets in egg mixture then crumbs, ... and stir until thickened. Do not boil. Pass sauce with cutlets.
10. PORK SCHNITZEL
Pound pork 1/4 to 1/8 ... and milk. Dip cutlets in egg mixture, then in ... mixture is thickened; do not boil. Pass sauce with cutlets. Serves 6.
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