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Results 31 - 40 of 52 for cutlet schnitzel
31. VEAL SCHNITZEL
Place cutlets between sheets of wax paper; ... flakes, if desired. Garnish with lemon twists and fresh parsley, if desired. Yield: 6 servings.
32. WIENER SCHNITZEL
Pound veal to tenderize. Salt and pepper to taste. Beat egg and milk together. Dip veal into flour, then into egg mixture, then into ...
33. WIENER SCHNITZEL
Mix flour, salt, paprika and pepper. Coat cutlets with flour mixture; pound until ... minutes or until meat is tender. Serve with lemon wedges.
34. WIENER SCHNITZEL
Cut meat into 4 pieces; ... milk. Dip floured cutlets in egg mixture, then in ... and golden brown. Serve with lemon wedges. Makes 4 servings.
35. WIENER SCHNITZEL
Wipe cutlets with damp cloth; pound. Sprinkle ... for about 3 minutes on each side. Serve on leaf of lettuce with a wedge of lemon. 4 servings.
Ingredients for 1 person: Cut the thick veal cutlet from its lateral part almost ... minutes and then continue 30 minutes frying with weak heat.
37. WIENER SCHNITZEL
Cut the veal cutlet in serving size pieces. Sprinkle ... with water, and back in crumbs again. Saute in shortening until golden brown and crispy.
38. WIENER SCHNITZEL
Beat egg with a fork in a pie plate, mix bread crumbs with salt and pepper in a second pie plate. Dip each chop into egg, then into bread ...
39. VEAL SCHNITZEL
Butter and salt one side of each piece. Melt remaining butter in skillet. Brown buttered side down in hot butter, basting until tender. ...
40. WIENER SCHNITZEL
Pound cutlets until very thin. Season with ... bread crumbs. Saute 2 minutes on each side until brown. Serve with red cabbage and buttered noodles.
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