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Results 1 - 10 of 21 for frikadeller
Combine all ingredients thoroughly. Form into meatballs approximately 2" in size. Fry in skillet over medium heat until done.
I grew up in a ... cook book for Frikadeller is as follows. Grind meat ... bouillon when I make a large batch. That batch has 10 pounds of meat.
Combine in a large bowl beef, pork and onions or chives. Mix together flour, salt and pepper. Combine flour and meat mixtures. Add ...
Combine meat, onion and crumbs; ... egg-like ovals. Brown Frikadeller on all sides in butter ... sour cream, heat gently. Pour over Frikadeller.
5. FRIKADELLER
Soak the bread crumbs in the cream. Combine the veal, pork, crumb mixture, egg yolks, salt and pepper. Beat with a fork. Using teaspoons, ...
Remove outer leaves and cut cabbage into quarters. Cut out core and heavy veins. Chop cabbage into small pieces. Melt butter in saucepan; ...
7. FRIKADELLERS
Soak bread in hot milk. Mince onion, mix all. Brown in butter. Cover and simmer 1 hour.
8. FRIKADELLERS
Mix thoroughly: bread crumbs, egg, 1/2 cup applesauce, 1/4 cup catsup, seasonings. Blend in meat and onion. Form into 1 inch balls. Bake in ...
1. Divide meat into quarters. Remove 1/4 and set aside. Replace missing 1/4 with flour. 2. Add remaining meat and other ingredients, EXCEPT ...
Mix meat, chopped onion, crumbs, milk and salt and pepper to taste. Shape into small balls. Fry until lightly browned. Place in casserole. ...
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