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Results 1 - 10 of 173 for pecan tassies
Preheat oven to 325°F. Blend ... Divide 1/3 cup pecans among tarts. Divide egg mixture ... cool sprinkle tops with confectioners' sugar. . Secks
Heat oven to 325°F. Blend ... Divide 1/3 cup pecans among tarts. Divide egg mixture ... remove from pans. When cool sprinkle with powdered sugar.
Soften cheese and butter. Add ... until smooth. Add pecans. Fill pastries. Bake at ... on rack and thumping on bottom of pan. These freeze well.
For the crust, have all ... at 325°F for 25 minutes. Cool on cake rack. To remove, run sharp knife around edge and lift out. Makes 24 tassies.
Soften the butter and cheese. ... Place half the pecans in the pastry cups. In ... additional 10 minutes. Tassies may be baked in paper ... you line these cups.
You will need Wilton mini ... Fill pastry with pecan filling. Bake 20 to 25 ... and salt. Stir until blended. Mix in pecans. Makes 2 1/2 dozen.
Tassies are tiny tarts frequently served ... place half the pecans in dough lined pan. Beat ... they are cool, as the caramel will set. Makes 30.
Cream butter and cream cheese ... 1 cup of pecans into each muffin cup. Add ... with additional pecans in each. Bake at 325°F for 25 minutes.
Cream softened cheese and butter ... a few chopped pecans; place 1 teaspoon of ... degrees for 12 to 15 minutes. Remove from tins immediately.
10. PECAN TASSIES
Cream butter and cream cheese ... to 25 minutes. A whole pecan or cherry can top each one before baking, if desired. Makes 24 (1 1/2") tassies.
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