Pecan Tassies - Recipes - Page 5

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Results 41 - 50 of 173 for pecan tassies

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41. ETHEL'S PECAN TASSIES

Mix crust ingredients into a ... filling ingredients together and pour into crusts in gem pans. Bake 45 minutes at 325 degrees. Makes 24 tassies.

42. PECAN TASSIES

Preheat oven to 350°F. For ... vanilla; add chopped pecans. Fill each shell with ... cool on rack. Sprinkle with powdered sugar if you like.

43. PECAN TASSIES

Combine cheese and butter; add flour and salt. Chill 1 hour. Shape into 1 inch balls. Press into ungreased tart pans. Sprinkle 1/4 teaspoon ...

44. PECAN TASSIES

Mix together. Roll into 24 balls. Chill 50 minutes in freezer. Press into small muffin pans to make crust. Mix; pour into crust and bake at ...

45. PECAN TASSIES

Mix and put in tassie pans. Put a 1/2 to 1 teaspoon filling in tassie cups. Bake at 375 degrees 15 minutes.

46. PECAN TASSIES

Crust: Reserve 1 tablespoon butter ... and put in crust filling about 3/4 full. Bake 20-30 minutes in 350 degree oven. Makes about 24 tassies.

47. PETITE PECAN TASSIES

Mix crust ingredients. Chill at least 2 hours. Pinch off and shape 2 dozen 1-inch balls. Press onto bottom and side of 1 3/4-inch muffin ...

48. PECAN TASSIES

Mix together and wrap in plastic wrap. Chill for 2 hours or overnight. Make small balls with dough, about 30. Press into miniature muffin ...

49. PECAN TASSIES

Blend butter and cream cheese. Add flour and chill. Pinch off small bits and press into small cups of baking pan. Makes 24. Mix filling and ...

50. PECAN TASSIES

Mix and put in small ... over crust in muffin tins. Bake at 350 degrees for 15 minutes, then at 250 degrees for 10 minutes. Yield: 24 tassies.

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