CRUST:

1 c. flour
1 c. melted butter
1 (3 oz.) pkg. cream cheese

Mix together. Roll into 24 balls. Chill 50 minutes in freezer. Press into small muffin pans to make crust.

FILLING:

1 tsp. butter
1 egg
1 tsp. vanilla
3/4 c. brown sugar
2/3 c. chopped pecans
Pinch of salt

Mix; pour into crust and bake at 350 degrees for 30 minutes.