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1.
PANTRY RAVIOLI OR LASAGNA
Here is a recipe for ... or dry parsley (
about
1/4 cup) or use the ... of a fork.
Cook
the ravioli in a large ... as fresh pasta
cooks
quickly. When the ravioli is ... before cutting into squares.
Ingredients: 4 (milk .. recipe]] .. salt .. vinegar)
2.
APPLESAUCE BROWNIES (VERSION OF COOKS.COM RECIPE)
Combine wet and dry ingredients separately. Lightly blend together. Pour into a buttered 9x13 inch pan. Sprinkle with toppings. Bake for 30 ...
Ingredients: 14 (applesauce .. chips .. cinnamon .. cocoa .. eggs ...)
3.
CRANBERRY CHEESE SALAD
Mix cranberry sauce and cheese together with a fork. Serve on lettuce with mayonnaise or French dressing. For variation, add chopped pecans ...
Ingredients: 2 (cheese .. juice)
4.
GRILLED SHRIMP KABOBS
Wash, peel and cut vegetables into 1-inch chunks. In a ziploc bag, marinate shrimp and cut vegetables in refrigerator for 60 minutes in ...
Ingredients: 8 (shrimp .. skewers .. squares .. tomatoes ...)
5.
RANCH RED PEPPER PASTA
In a large saucepan, stir together dressing, tortellini, peppers and basil. Heat thoroughly. Makes 4 to 6 servings.
Ingredients: 4 (basil .. dressing]] .. strips ...)
6.
CHOPSTICK CHICKEN SALAD
In a bowl, stir soy sauce into salad dressing. Combine remaining ingredients, tossing with desired amount of dressing. Garnish top with ...
Ingredients: 8 (almonds .. chestnuts .. dressing]] .. lettuce .. onions ...)
7.
RANCH FISH FILLETS
Shake dressing mix and fillets in a gallon size Ziploc bag until coated. Bake at 400°F. for 23 to 25 minutes. Serve with lemon wedges. ...
Ingredients: 3
8.
SAVORY BROILED FISH
Combine all marinade ingredients in shallow dish. Mix well. Add fish and coat all sides with mixture. Cover and refrigerate for 15 to 30 ...
Ingredients: 6 (juice .. oil .. sole ...)
9.
CRANBERRY ROLYˇPOLY
Sift dry ingredients together and cut in shortening. Add milk all at once and stir until mixture forms a soft dough. Roll out on slightly ...
Ingredients: 7 (flour .. juice .. milk .. salt ...)
10.
EGGS BENEDICT
In a frying pan, bring ... of the pan.
Cook
for
about
3 minutes, or until the ... position the egg on top. Ladle the Hollandaise over the egg.
Ingredients: 6 (biscuits .. eggs .. salt .. sauce]] .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
DRIED BEEF CHICKEN
BAKED SALMON FILLET
CABBAGE CHICKEN
SHRIMP RICE
PIE CRUST LARD
7 BONE POT ROAST
ROASTED CHICKEN
MACARONI CHEESE CASSEROLE
LEMON CHICKEN SAUCE
BREAKFAST CASSEROLES
DE MOLDE
MARZIPAN ALMOND PASTE
LIBBYS CORNED BEEF
DIRT DESERT
PICANTE SAUCE HONEY
THINGS GROUNDBEEF
WHIT CAKE
CHICKEN CEASAR SALAD
LEFT OVER CHICKEN
TYPES OF COOKING
NEW
RECIPES
READER SUBMITTED
MICHELLE'S BUFFALO CHICKEN WING DIP
7 LAYER CHOCOLATE BARS
DOUBLE PEANUT BUTTER CAKE
SPICY CHICKEN CASSEROLE
CREAMY CHEESE ARTICHOKE DIP
BBQ PORK BUTTONS OR RIBLETS
TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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