2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons shortening
2/3 cup milk
2 tablespoons melted butter
2 cups Ten-Minute Cranberry Sauce, drained of juice

Sift dry ingredients together and cut in shortening. Add milk all at once and stir until mixture forms a soft dough.

Roll out on slightly floured board to 1/4-inch thickness. Brush with melted butter and cover with cranberries. Roll up like jelly roll.

Place seam side down on buttered pan and bake in hot oven, 425°F., 25 to 30 minutes.

Serve with Hard Sauce.