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| CRANBERRY MUFFINS | |
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1 cup cranberries 1/2 cup sugar 2 cups flour 4 teaspoons baking powder 3/4 teaspoon salt 1 egg 1 cup milk 3 tablespoons melted butter Chop cranberries and sprinkle with half the sugar. Sift flour, baking powder, salt and remaining sugar together. Beat egg slightly, combine with milk and melted butter and add to dry ingredients. Stir only until blended. Then fold in cranberries. Transfer to buttered muffin pans and bake in hot oven, 425°F., about 25 minutes. Makes 12 medium sized muffins. Submitted by: CM | |
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recipe reviews #61214
Jasmine (Ohio) says:
I made 6 large muffins with this recipe. They were great! I used dried cranberries, so i didn't add as much sugar as the recipe called for. I also added just a touch of cinnamon on top while baking.
#87836
Chefmomof6 (Maryland) says:
I added a 1/2 tsp of cloves; and orange zest. Made half of the flour whole-wheat; half of the sugar raw sugar. I used fresh cranberries. DELICIOUS - hearty with gentle sweetness.
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