| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| Cook's Favorites (II) · Cook's Favorites (III) · Cook's Favorites (IV) · Cook's Favorites (V) · Cook's Favorites (VI) · Cook's Favorites (VII) · Cook's Favorites (VIII) |
| OVEN BAKED SPARE RIBS | |
|
3 or 4 lb. spare ribs 2 onions, sliced 2 tsp. vinegar 2 tsp. Worcestershire sauce 1 tsp. salt 1 tsp. paprika 1/2 tsp. red pepper 1/2 tsp. black pepper 1 tsp. chili powder 3/4 cup ketchup (Hunts) 3/4 cup water Select meaty spare ribs. Cut into servings or leave uncut. Sprinkle with salt and pepper. Place in roaster and cover with onions. Combine remaining ingredients and pour over meat. Cover and bake in moderate oven at 350°F about 1 1/2 hours. Baste occasionally, turning spare ribs once or twice. Remove cover last few minutes to brown ribs. | |
| 15 reviews | Add review Share |
Related recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #22592
Debbie (South Carolina) says:
Holy great ribs!! These were absolutely delicious!! Used two large sweet onions and with the sauce... incredible!
#24008
Amiee (California) says:
This was delicious! Just made it tonite!
#34341
Rheanna (Alberta) says:
Just made this recipie as well tonight for 5 guys and the review was awesome! Thanx alot!
#35771
Lori (Alberta) says:
These are delicious. I have been living on my own for a year and am slowly building on my recipes. These are super easy to make and my boyfriend said they were better than my mom's rib recipe (Shh don't tell). I definitely recommend them.
#46613
Lee White (Virginia) says:
This was sooo good! I used pork ribs italian seasoning and a few squirts of hot sauce.
#49877
Dian Lane (Florida) says:
What a crowd pleaser!!! So easy to make.
#72662
Linda (Minnesota) says:
I never made ribs, best I ever had. I added garlic powder and ran out of catsup substituted catalina dressing, just a smidge. I also added a dash of hot sauce. Yum Yum.
#80779
Dainty39gm (New Jersey) says:
Made these today for dinner. Had to doctor up the sauce, wasn't pleased w/ it as is. Added brown sugar, liquid smoke, and onion powder. That made the sauce the only best part. I'd suggest seasoning your ribs w/ salt, pepper, garlic and onion powder, bake uncovered; then brush on sauce and cover w/ foil. Just my opinion.
#91377
Laura (Pennsylvania) says:
WOW! Thanks, for a great recipe, my ribs were very tender and the sauce was delicious, used the rest over rice.
#98326
Melvina Fields (Louisiana) says:
All I can say is they were good to my lips.
#102092
Lynn Marra (United States) says:
Bottled barbecue sauce will never be allowed in this house again!!!! This was amazing. Thanks so much for a new beginning with spare ribs. My husband is so spoiled now and will never go back.
#103647
Kelly (Louisiana) says:
Awesome, replaced the catsup (cause I was out) with some chipotle honey sauce. It was yummy.
#141013
Sally (Florida) says:
I loved it because I was able to stick it the oven and not have to worry about it burning. The sauce cooked down very nicely and was enough to serve on the side. My husband said it is a definite keeper.
#153118
Becky (United States) says:
This recipe is the best so tender and moist. The flavor is great!! I recommend it to all. Can't go wrong with this! Awesome
#162379
Andie (United States) says:
OMG! 2nd time making this. I didn't used the BBQ Sauce. i Did follow the instructions. My 13th yr old loves this recipe. Thanks
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables