1/3 c. flour
1 1/2 c. sugar
1/2 tsp. salt
2 1/2 c. heavy cream
2 tsp. vanilla
1 tbsp. butter
Unbaked pie shell

Blend together sugar, flour, and salt. Stir in cream, vanilla, and butter. Pour thoroughly beaten mixture into unbaked pie shell. Bake 10 minutes at 450 degrees and then at 325 degrees for 35 minutes.