| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean minute steak?
Results 1 - 10 of 14 for minute streak
Begin with hard boiling 4 ... 450°F for 20 minutes; reduce heat after 20 ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
Pound 6 tablespoons flour into ... hours. Uncover last 15 minutes to cook down to thick sauce. Great served over rice or pasta. 6 to 8 servings.
Sauté a small slice of country ham in a heavy cooking pot until the fat is rendered. Then saut chopped onion in the ham fat. Add a ...
Preheat oven to 350 degrees. Wipe steak with damp paper towels. In hot oil in Dutch oven brown steak both sides and remove from pan. Place ...
Cut in chunks. Stir-fry conch, ... 2 to 3 minutes of cooking. After which, add ... or pasta. Serve with garlic bread to top this fantastic meal.
Snap beans into 1 1/2 ... ham hock or streak a lean (both if you ... covered until tender, 1 1/2 to 2 hours. Add salt and pepper to taste. Serves 8.
7. PINTO BEANS
Soak beans overnight in water; wash good. Put beans and meat in pot. Add salt. Add water 3/4 full. Bring to boil. Reduce heat and cook ...
Dice the salt pork and bacon, saute brown and set 1/2 aside. Add butter and onions and saute until glassy. Cut potatoes into cubes in a ...
Place the peas, water to cover, fatback, and hot peppers in pan; bring to boil. Cover; reduce heat and simmer 1 hour or until peas are ...
10. BROILED BEEF
Cut the beef into thin slices about 3 inches square by 1/8 inch thick. This can be done at the butcher's shop. Marinate the beef in the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables