4 c. fresh or frozen black-eyed peas
4 (3 inch) pieces Fat Back or Streak-o-Lean
2 hot peppers (optional)

Place the peas, water to cover, fatback, and hot peppers in pan; bring to boil. Cover; reduce heat and simmer 1 hour or until peas are soft. Serve peas in their juice. If you use dried beans, place enough water to cover. Bring to boil, then turn off and let sit 1 hour; drain and proceed with ingredients.