8 c. thinly sliced, unpeeled cucumbers (about 6 large ones)
8 c. peeled and thinly sliced onions (about 8 large ones)
1/2 c. salt
1 lb. light brown sugar
2 c. white vinegar
1/4 c. chopped fresh dill
Dill sprigs

Mix cucumbers, onions and salt in large bowl. Pour in ice water to cover. Let stand overnight. Drain well and pack in hot sterilized jars. Place a small sprig of dill in each jar. Heat brown sugar, vinegar, and chopped dill, stirring constantly until it comes to a boil. Pour into jars and seal or serve.