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Results 1 - 10 of 32 for yule log
Preheat oven to 400°F. Beat egg whites with salt until they stand in soft peaks. Add sugar, one tablespoon at a time, and continue beating ...
Grease a 15"x10"x1" jelly roll pan; line bottom with wax paper, which has been greased. Sift flour, cocoa and baking powder into small ...
Grease a large shallow pan (jelly roll pan) and line with wax paper. Set oven at 400 degrees. Beat egg whites until foamy, slowly add sugar ...
In saucepan combine dates, 1/4 cup sugar, 1 cup water and 1/8 teaspoon salt. Bring to a boil. Cook over low heat 4 minutes. Cool. Beat eggs ...
Preheat oven to 375 degrees. ... the top of log allowing it to drizzle down ... slightly brown. Remove carefully when cooled. Arrange around cake.
Beat the egg whites with ... over these to blend in with the barklike covering. The ends of the log may be sprinkled with chopped pistachio nuts.
Preheat oven to 375°F. Melt butter over a medium high heat until lightly browned. Remove from the heat; measure out 2 teaspoons of the ...
Melt butterscotch over hot water. Remove from water. Stir in condensed milk and vanilla. Add chopped pecans. Mix well. Chill until firm ...
Beat egg yolks until thick and pale. Add sugar and cocoa; beat well. Fold in stiffly beaten egg whites. Spread in buttered floured ...
10. FRENCH YULE LOG
Cook angel food cake as directed in long, flat cake pan. After finished, cool and then cut cake into two lengthwise. Put whip cream ...
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