1 pt. whip cream
Chocolate frosting
Powdered sugar
Angel food cake mix
Nuts; optional

Cook angel food cake as directed in long, flat cake pan. After finished, cool and then cut cake into two lengthwise. Put whip cream 1/2-inch of the cakes then roll. Then sprinkle powdered sugar on the rolls and wrap them in wax paper and put in refrigerator for 2-4 hours. After refrigeration, frost and pat nuts on if so desired.