Results 11 - 20 of 32 for yule log

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Beat the egg yolks until lemon colored. Beating constantly, slowly add 3/4 cup sugar. Continue to beat for several more minutes, then ...

Mix well the first 5 ... Shape into small logs (if mix is too hard, ... hardened, place in cookie container and use layer of wax paper in between.

Cake: Preheat oven to 400 degrees. Grease 15 1/2 x 10 1/2 x 1 inch baking pan; line with wax paper. Grease and flour paper. In small mixer ...

Melt chips and butter over hot water. Remove and stir in milk and vanilla. Add nuts, mix well. Chill until firm enough to handle. Form into ...

Mix together vanilla wafer crumbs, ... sugar. Wrap each log securely in heavy foil and ... serve, slice each log into fairly thin pieces as needed.



Mix together all ingredients, form ... sugar. Wrap each log in heavy foil and store in refrigerator 2-3 weeks before cutting. Slice and serve.

Melt butterscotch morsels over hot (not boiling) water. Remove from water. Stir in condensed milk and vanilla. Add chopped pecans; mix ...

Cook sugar and cream, stirring all the time until it forms soft ball. Add cut up dates. Cook until you can cut a path with spoon. Remove. ...

Drain and flake salmon. Add ... overnight. Shape into log; chill for 2 to ... pecans. Chill until ready to serve, serve with crackers. Yield: 2 cups.

Beat until almost smooth, (the ... Shape mixture into log. Wrap in plastic wrap ... crushed pretzels. Garnish and serve with assorted crackers.

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