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Results 1 - 10 of 34 for bermuda potatoe
Boil potatoes until fork tender. Drain, allow ... Season with salt and pepper to taste. Cover and refrigerate for several hours or overnight.
Melt butter in 10-inch skillet ... minutes. Stir in potato slices and rosemary. Cook until potatoes slices and rosemary. Cook until ... 4 (1/2 cup) servings.
Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in ...
Marinate potato and green beans in mixture ... down sides. Drain vegetables and stir in walnut sauce and onion. Chill for an hour before serving.
Place all ingredients in 13 x 9 x 2 inch baking dish and stir. Cover and bake at 400 degrees for approximately 1 1/2 hours. Stir ...
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Place vegetables in an ungreased large casserole, toss well. Heat bouillon in a saucepan with oil, garlic, bay leaf, salt, dill and savory. ...
Cook potatoes until fork tender (do not ... cold, cut in small cubes and before ready to serve, add contents of jar and mix thoroughly. Serves 6.
1. In a mixing bowl, ... celery, tomatoes and potatoes. Flake the tuna and ... may be prepared in advance and refrigerated before assembling.)
10. CORN CHOWDER
Prepare 4 cups corn from ... corn. Peel the potatoes and cut in 1/2 inch ... cut fine the Bermuda onion. Place the corn in ... carefully to prevent scorching.
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