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Tip: Try barley dill soup for more results.
Results 1 - 10 of 18 for mushroom barley dill soup
Place chicken pieces, dried mushrooms and barley in pot of water. Bring ... for awhile until soup is ready. Garnish with parsley or dill before serving.
Cook beef and save broth. ... of broth to soup pot. Cook celery, potatoes, and ... boiling. Stir in mushroom soup, onion, and barley. Shake in dill weed. Cook until soup is thick. Serve.
Place barley in medium brown. Pour enough ... high heat. Add mushrooms, carrots and onion and ... stock, half of dill pepper and salt. Reduce heat ... remaining dill to soup. Taste and adjust seasoning. Ladle into bowls and serve.
Saute mushrooms and onions in butter. Bring ... add mushrooms, onions, barley, broth and carrots. Add 2 sprigs of dill (or to taste) and 1/4 ... cook 1/2 hour more.
Place barley and water in a small ... minutes. In a soup pot, saute the onion in ... consistency. Makes 8 cups. Per cup: 85 calories, 12% fat, 3 g. fiber.
In 4-quart saucepan, combine first ... until vegetables and barley are cooked, about 1 hour. ... additional water if soup becomes too thick. Makes about 4 (1 3/4 cup) servings.
7. BARLEY SOUP
1. Peel potato and carrot ... parsley flakes, and dill weed - bring to a ... clean and slice mushrooms. Melt butter in skillet over medium heat. Add barley and mushrooms and saute 1 ... 5. Serve hot soup plain or stir 1/4 cup ... Serves 4 to 6.
Heat oil in heavy pot. ... until golden. Add mushrooms and barley and stir until barley is ... and add the yogurt and dill. Serves three to five.
Soak barley overnight. Drain barley. Put this ... Melt butter, add mushrooms, carrots, and onions, saute. ... If you have dill, add a pinch just before serving.
10. BARLEY SOUP
Peel potato and carrot and ... parsley flakes, and dill weed and bring to a ... clean and slice mushrooms. Melt butter in skillet over medium heat. Add barley and mushrooms and saute 1 ... tender. Serve hot soup plain or stir 1/4 cup ... Serves 4 to 6.
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