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Results 1 - 10 of 24 for posole
Rich in nutrition and fiber, this savory posole is an Italian classic. Preparation ... 0mg; Sodium 860mg; Carbohydrate 41g; Fiber 5g; Protein 5g.
To make the dressing purée ... romaine, radicchio, tomatoes, posole, carrot, scallions, and olives ... Potassium 18%DV * Daily Value / Mealtime.org
3. POSOLE
In a large heavy pot, ... a side dish. Posole is traditionally prepared for feast ... Southwest and on New Year's Day for good luck. Serves 4-6.
4. POSOLE
If dry posole corn is used, soak 2 ... opens, adding water occasionally to cover, and until meat is tender (approximately 3 hours). Serves 12.
5. POSOLE
Place meat and pork rinds ... liquid. Wash the posole very carefully until the water ... pork shanks or pigs feet are omitted. 12 to 14 servings.
1. Place the rinsed posole and water in the pressure ... adding more water if needed. Yield: 8 to 12 servings. Cooking time: 45 minutes or longer.
7. POSOLE GUMBO
Saute garlic, onion, green pepper ... oil. Add tomatoes, posole, corn, okra, lemon juice ... simmer 15-20 minutes. Discard jalapeno before serving.
8. POSOLE STEW
Cook posole for about 2 hours until popped, then blend in remaining ingredients and cook for 2 more hours.
9. POSOLE
In large soup kettle bring ... 3 hours until posole is tender but mushy. Stir ... tortillas, and a guacamole salad and allow for lots of seconds.
10. POSOLE
Wash, remove seeds, stems and ... pot, combine roast, posole, garlic, onions, sugar, salt, ... flavor is desired, add beef or chicken bouillon.
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