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Results 11 - 18 of 18 for mushroom barley dill soup
For 4 servings you will ... for carrots and mushrooms, if preferred. PREPARATION: 1. ... salt, black pepper, barley, if used, parsley, dill, broth, water and tomatoes. ... stirring after 5 minutes.
Heat oil and butter in ... onions, carrots and mushrooms. Cook, stirring frequently, about ... remaining ingredients, except barley; bring to a boil. ... cups or 4 servings.
In a large saucepan heat ... broth, beef bones, barley, salt, and black pepper; ... dry, and slice mushrooms (makes about 4 cups); set aside. Remove bones from soup. Skim fat from soup. ... green beans, paprika, dill weed, and reserved mushrooms; return ... minutes. Yield 8 cups.
Put barley in hot water to cover. ... high heat. Add mushrooms, carrots, onions; saute 5 ... stock, half of dill and pepper, salt. Cover and ... and remaining dill. Serve.
Preparation time: 20 minutes. Cooking ... boil. Stir in barley. Reduce heat and simmer, ... 2. Meanwhile, slice mushrooms to make about 4 cups. ... Stir in chopped dill, salt and pepper. As soup stands, barley will absorb more ... iron, 36 mg calcium.
Saute the onions in the ... 3 minutes. Add mushrooms, celery and carrots and ... minutes. Add drained barley and cook 10 to 15 ... and the onion soup mix, and the vegetable broth ... 12 to 15 servings.
Combine all ingredients, except alphabets, in large pot. Bring to boil and then simmer for 1/2 hour. Add alphabets (or other small noodles) ...
In non-aluminum or coated aluminum ... green pepper and barley. Bring to boil, turn ... hours. Add carrot, mushrooms, salt, and dill. Simmer until carrot is ... minutes. Serves about 8.
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