Cut whole breasts into two halves. Place chicken between sheets of wax paper ... off excess. Heat oil and butter in a heavy ... quarters. Makes 6 servings.
Peel the zest from the ... bowl. Pour in olive oil and garlic; process until garlic ... bag and marinate chicken for 45-90 minutes. Beat one ... topped with pasta sauce.
Artichokes are one of the ... potatoes. Season the chicken breasts lightly with salt and pepper, ... sides. Heat the oil in a skillet with butter. ... fresh parsley. Omit potatoes.
Prepare 4 12 inch squares ... foil. Place each chicken breast on center of foil and drizzle with lemon juice, olive oil and melted butter; turn to ... bags to avoid spills.
Ingredients: 12 (breasts .. garlic .. juice .. oil .. onions .. salt ...)
Wash chicken, trim fat (leaving skin on). Pat dry. Place chicken breasts, one at a time ... Heat 4 tablespoons olive oil in a skillet with 3 ... under the lemon wedges.
Spray a muffin tin with olive oil spray. Beat the egg well ... Ritz crackers. Pound chicken breasts flat. In the middle of ... stuffed chicken breast. .
Ingredients: 8 (breasts .. egg .. milk .. tins ...)
In a blender or food ... to chop): Process olive oil, garlic, shallot, sherry, Tabasco, ... in refrigerator. Remove chicken from marinade and arrange on ... olive oil. Serves 4.
Mix all ingredients for the ... Add 1/3 cup olive oil, the juice of three ... pepper. Lay boneless chicken breasts between 2 sheet wax paper. ... yellow and orange peppers.