| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 58 for plum jam
This recipe makes a tart and natural tasting jam. It has about a ... call for. Pit plums and chop into small pieces ... hot water bath. Enjoy!!
First, prepare the fruit. Peel ... pound fully ripe plums. Chop in small pieces. ... Then make the jam. Add powdered pectin to ... for 8 medium glasses.
1. Place chopped plums, water in stainless steel ... 6. Fill sterilized jars to 1/8" of tops with sterilized lids and ring bands. Yield: 7 cups.
4. PLUM JAM
Cook plums, raisins and water until plums are done. ... heat. Add sugar, then return to heat and cook until thickens. Pour into jars and seal.
5. PLUM JAM
Slice plums, removing pits and add ... done. When tasting, remove pot from burner. Reason for boiling on low heat is so it won't stick. Process.
Wash plums and remove seeds. Grind plums. ... butter to any jam or preserve prevents the fruit ... the preserves." From an old, old recipe book.
7. PLUM JAM
Wash plums, cook until soft, cool ... flame until thick, about 45 minutes, stirring constantly. Pour into clean, hot sterilized jars and seal.
Halve, pit and cut up plums. Mix with water, lemon ... jars, filling to within one eighth inch of top. Seal with paraffin. Yields: 8 to 9 pints.
Wash plums, remove seeds, cut in ... top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. Yields 10 half pints.
10. RED-PLUM JAM
Cook plums in water until soft. Put ... rapidly to jelly stage, approximately 10 minutes. Ladle into hot sterilized jars, seal. Makes 6 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables