Results 51 - 58 of 58 for plum jam

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Preheat oven to 350 degrees. ... addition. Stir in jam and preserves. Stir together dry ... milk, 1 teaspoon at a time, for desired consistency.

Preheat oven to 350 degrees. ... each. Stir in jam and preserves. Stir together dry ... additional milk 1 teaspoon at a time for desired consistency.

Preheat oven to 350 degrees. ... addition. Stir in jam and preserves. Stir together dry ... with maple frosting. Garnish with nuts if desired.

Place apricots and prunes with ... Mix apples, pear, plums and banana. Dice cooled apricots ... cream if you believe in gilding the lily. Serves 6.

Rinse, dry and quarter the peppers. Remove stalk, pith, and seeds. Chop into small pieces, yielding 6 to 6 1/2 lbs. prepared flesh. Place ...

1. Mix flour, baking powder ... 1/2 amount of jam over this layer. 7. Spread ... C.). 12. Bake for 35 to 40 minutes or until top is golden brown.

Combine berries and sugar. Let ... 24 hours. If jam does not set, refrigerate until ... for raspberries. TART PLUM JAM: Pit fully ripe tart ... and substitute for raspberries.

Combine fruit and sugar. Let ... half pints. APRICOT JAM: Add 1 teaspoon powdered ... peaches for strawberries. PLUM JAM: Pit mild fully ripe ... and substitute for strawberries.

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