Results 1 - 10 of 44 for jam coffee cake

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Soften yeast in warm water. ... 18" square. mix jam and lemon juice. Spread half ... coffeecake test done and are golden brown. Makes 2 coffee cakes.

Cut cream cheese and butter ... Bake in 425 degree oven for 12 to 15 minutes. Combine sugar, remaining milk and vanilla. Drizzle atop coffee cake.

Preheat oven to 375°F. Pop cake ingredients into a bowl at ... Then dot with jam (cherry is great). Bake at ... Serve it warm to as many as 9.

Combine flour, baking powder, salt ... squares. Fill squares with jam. Bake at 375 degrees for 25 minutes or until done. Yield about 12 servings.

Cream butter and sugar. Add ... teaspoons of berry jam over top. Cut through batter ... clean. Serves 9. Sunset Cook Book of Favorite Recipes.



Beat ingredients together with a ... chopped walnuts. Drop jam by teaspoonfuls over top of mixture. ... degrees for 25-30 minutes. Serve warm.

In a mixing bowl, dissolve ... 20 minutes. Spoon jam down center of loaf. Bake ... 10 minutes. Cut and serve. Great Christmas morning breakfast.

Preheat oven to 350°F. Using ... time. Add hot coffee or water in 3 stages, ... aside. Heat raspberry jam in a small sauce pan. ... 20 pieces of cake. Place 4 drunken raspberries ... Boston based Sebastian's. 's

Heat oven to 400 degrees. ... in pan. Spoon jam by teaspoonfuls over batter. Bake until light brown, 25 to 30 minutes. Serve warm. 6 to 8 servings.

Cut cream cheese and butter into biscuit mix until crumbly. Blend in the 1/3 cup milk. Turn onto floured surface; knead 8 to 10 strokes. On ...

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