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Results 21 - 30 of 44 for jam coffee cake
21. BLACK FRUIT CAKE
Cream Crisco and sugar until well mixed, add egg yolks, all liquid ingredients, always add fruit after flour has been put in. Fold in egg ...
Cut cream cheese and butter ... of paper; spread jam down center of dough. Slit ... Drizzle glaze over cake. Sprinkle the top with slivered almonds.
Beat cream cheese and butter ... well. Blend in jam and nuts. Pour into greased and floured 9 inch tube pan. Bake at 350 degrees for 40-45 minutes.
Combine flour, sugar, baking powder, ... sugar and chopped nuts. Also, add jam if you desire. Bake at 375 degrees for 25-30 minutes. Serve hot.
Cream together sugar, shortening, sour ... dry ingredients and jam. Bake in layers for ... degrees. For loaf cake, bake for 1 hour ... cover with Mocha Frosting.
In large bowl combine flour ... pan. Carefully spoon jam evenly over cheese filling. In ... from sides of pan. 16 servings. Refrigerate leftovers.
27. BLACKBERRY CAKE
Cream shortening and sugar. Add ... Add flour and jam. Beat again. Add spices. Add cocoa and coffee. Pour into two 9 ... Spread over cooled cake.
Heat oven to 375 degrees. Grease 9 inch round cake pan. Unroll crescents into 4 ... from pan, spread jam over top. Sprinkle with almonds and poppy seeds.
In large bowl, combine flour ... over batter. Spoon jam evenly over cheese filling. In ... Cover and refrigerate leftovers. Yield: 16 servings.
Drain pineapple well. Pat dry ... inch round layer cake pan and spread level. Dot raspberry jam over top, swirl through batter ... Blend together until crumbly.
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