Results 1 - 10 of 44 for pineapple souffle

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Preheat oven to 350 degrees. Grease casserole dish of souffle pan. Cream butter and sugar. Add eggs, beat. Drain pineapple. Add to butter mixture. ... pan. Bake 45 minutes.

Beat eggs and sugar. Blend in milk, butter, pineapple and crumbs. Pour into greased baking dish. Bake uncovered for 40-45 minutes at 350 degrees.

Cream butter and sugar. Add ... bread cubes. Add pineapple. Pour into souffle dish and garnish with brown ... Bake at 350 degrees for 45 minutes.

Add water to reserved pineapple juice to make 3/4 cup. ... vegetable cooking spray) souffle dish. Bake at 375°F for ... immediately. Makes 8 servings.

Drain pineapple, reserving all syrup. Cover ... overnight. Place 2 pineapple slices over each souffle. Spoon marmalade over. Makes 4 servings.



Mix eggs, sugar, milk, and crushed pineapple together with melted butter. Stir in ... at 350 degrees for 45 minutes. Serves 8. Great with ham!!

Melt butter, mix in sugar, eggs, and pineapples (including juice) in a large ... thoroughly.) Place in souffle pan and bake at 350 ... turkey, and roast pork.

Mix together in casserole, dot ... minutes to 1 hour. Souffle's are too delicate to change ingredients. This one sounds light and tasty already.

Cream butter and sugar together. ... crushed, well drained pineapple. Cube 10 slices of ... a buttered dish. (Souffle dish if possible.) Bake 1 ... before baking. Serve warm.

Mix beaten eggs, butter, and sugar together. Add pineapple and bread cubes. Pour in ... degrees. Serves 6. This very good with ham or poultry.

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