PINEAPPLE SOUFFLE 
4 eggs
1/4 lb. butter
1 c. sugar
1 c. crushed pineapple, drained
6 or 7 slices bread, cubed

Mix beaten eggs, butter, and sugar together. Add pineapple and bread cubes. Pour in casserole. Bake 1 hour at 350 degrees. Serves 6. This very good with ham or poultry.

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“PINEAPPLE SOUFFLE”

 

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