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Results 1 - 10 of 45 for white lily flour cake
Cream butter and butter. Add ... Alternate milk and flour and add flavorings. Mix with ... floured 10 inch cake pan. Bake at 325 degrees ... bake about 1 hour).
Preheat oven to 325°F. Cream ... sugar together. Sift flour, baking powder, salt and ... hours. Mix all ingredients well and spread over cake.
Cream butter, add sugar gradually ... Add flavoring. Add flour and eggs alternately; mix well. ... at least 10 minutes before removing from pan.
Combine dry ingredients. In another ... floured 9 inch cake pans. Bake at 350°F for ... If desired, sprinkle nuts on top of cake after frosting.
Cream butter, sugar and Crisco ... Add flavorings. Sift flour, baking powder and salt ... in a tube cake pan that has been greased ... hot the oven cooks.
Cream Crisco and sugar. Sift together flour, salt, baking powder, and ... milk. Then fold in egg white. Bake in layer pans until done. 325°F.
7. LAYER CAKE
Cream butter, add sugar. Cream ... a time. Add flour and milk alternately then vanilla. ... consistency. Add a little cream if it gets too thick.
8. FUNNEL CAKES
Combine dry ingredients. Add egg and milk beating until smooth. Heat 1-inch oil to 375°F in deep pan or skillet. Cover bottom opening ...
Cream sugar and Crisco well. ... powder, salt and flour together. Add 1/3 of flour ... minutes. Just before cake comes from oven. When cake ... cool. Enjoy every bite.
10. WACKY CAKE
Sift dry ingredients into 9x9 ... ingredients, except vanilla, and cook on medium heat until thick. Add vanilla. Mix well. Spread on warm cake.
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