2 sticks butter
1/2 tsp. almond flavoring
2 c. sifted White Lily flour
2 c. sugar
1/2 tsp. vanilla flavoring
6 eggs

Cream butter, add sugar gradually and beat until light. Add flavoring. Add flour and eggs alternately; mix well. Pour into greased Bundt pan. Place in cold oven, turn heat to 300 degrees. Bake 1 hour or until light brown. Remove from oven, place on wire rack at least 10 minutes before removing from pan.