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Results 1 - 10 of 35 for beef bottom round roast
Place onions in the bottom of 4 1/2 quart slow ... excess fat from beef and discard. Cut beef if ... as dipping sauce. Makes 6 to 8 sandwiches.
Trim fat from roast and cut into 1″ cubes. ... medium high. Add beef and brown on all sides, ... crisp green salad. This recipe serves 8.
I came up with this ... be done". Note: Beef base and/or bouillon has plenty ... excess fat from roast. This step depends on ... You get the point.
Dice peppers and onions. Combine all ingredients in Crock-Pot. Cook on LOW for 12 hours.
In heavy pot, dutch oven, ... flavor oil. Brown roast on all sides over med. ... Add water and beef broth to cover roast half ... Can make ahead, freeze.
Combine garlic, salt and pepper; rub evenly over roast. Place roast on rack ... slicer. Add sliced beef to seasoned liquid; cover and ... peppers. Yield 16 sandwiches.
Slice beef thinly across grain into bite ... vegetables are crisp. Stir in marinade mixture - cook until bubbly and pour over pasta and grated cheese.
In a large Dutch oven, brown beef in hot oil. In blender ... to gravy and cook about 10-15 minutes. Slice beef and serve with sauce. Serves 6-8.
Put beef in roasting pan. Add dried ... crock-pot all day on low. When done, shred with a fork. Serve on rolls. Serves 8 to 10. Great for parties!
Lightly brown onion slices in ... cups water. Place roast in 4 quart casserole or ... degrees or until beef is tender. Remove roast and ... low (about 200 degrees.)
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