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Results 1 - 10 of 14 for braised chicken breasts
Pound the chicken breast to 1/4-inch thickness. In a ... Place the chicken breasts in the mixture and refrigerate ... simmering. Enjoy! Servings: 4
Mince the garlic and zest ... the garlic and chicken for 3 minutes. Add the ... Once the meat is tender, season with salt and add some lemon zest
Melt butter, stir in shallots. Add chicken breasts and brown slightly. Add sprinkling ... glazed. If sauce is desired, add a little water. Serves 4.
1. Mix flour, salt and pepper; lightly flour breasts. 2. Heat oil and ... large skillet. Brown chicken on both sides. 3. If ... to allow more sauce.
Brown chicken or rabbit slightly in small ... bread. Recipe can be doubled. If made in electric fry pan, add water periodically to maintain sauce.
Melt butter in frying pan. Brown chicken then remove. Add onions and ... and pepper. Add chicken. Cover and cook 45 minutes to 1 hour. Add cream.
In a 2 quart casserole combine chicken and soy sauce. Microwave at ... until vegetables are tender-crisp, stirring 2 or 3 times during cooking.
1. Cut chicken in 2" pieces. Cut scallion ... or until chicken is tender. Thicken with cornstarch and water. Serve over rice. About 6 servings.
Combine water, bouillon granules and wine. Arrange turkey in roasting pan and surround with remaining ingredients. Insert meat thermometer, ...
10. COQ AU VIN
Season the chicken pieces lightly with salt and ... Serve the chicken garnished with onions, mushrooms and sauce over a bed of buttered noodles.
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