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Results 1 - 10 of 14 for vegetarian mayonnaise
Put all the ingredients except the oil in a blender. Blend on the lowest speed. Gradually-literally one drop at a time-add the oil until ...
Whisk until smooth and creamy. Set aside. First put on a quart pot with cold water and salt on medium high heat to boil the potatoes. Do ...
Preheat oven to 375°F. Mix all the ingredients together except the potato chips. Mix well. Place this in a casserole dish and place crushed ...
Preheat oven to 350 degrees. ... Combine soups, water, mayonnaise, chili sauce, salt and ... minutes. Remove cover, bake 10 minutes longer. Serves 12.
Place 2 packages of crescent ... cool. Stir together mayonnaise, cream cheese and Ranch ... cups of diced vegetables. Top with Cheddar cheese.
Pat out crescent rolls into ... Bake and cool. Blend mayonnaise, cream cheese and Ranch ... with vegetables. Sprinkle with cheese. Refrigerate.
Drain tofu by wrapping in ... masher. Stir in mayonnaise until blended. Stir in eggs ... Serve with soy sauce and hot mustard or oyster sauce.
Pam pizza pan and press ... Cool! Combine cheese, mayonnaise, dill and onion powder. ... Sprinkle with freshly grated Parmesan cheese. Refrigerate.
Combine vegetables and cook according to directions; boil until tender and drain off excess water. Place in 9 x 13 inch casserole dish. ...
In skillet over medium heat, ... heat. Stir in mayonnaise and egg. Cool. Shape into ... turning over 6 minutes. Makes approximately 10 patties.
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