1 pkg. crescent rolls
8 oz. pkg. cream cheese
1/2 c. mayonnaise
dry Ranch dressing (to flavor)
carrots, cauliflower and broccoli, finely chopped
Cheddar cheese

Pat out crescent rolls into pizza pan.

Bake and cool. Blend mayonnaise, cream cheese and Ranch dressing and spread on crust. Top with vegetables. Sprinkle with cheese. Refrigerate.