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| PEANUT BLOSSOMS (COOKIES) | |
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1 (14 oz.) sweetened condensed milk 3/4 to 1 c. peanut butter 1 egg 1 tsp. vanilla extract 2 c. Bisquick mix Hershey's Chocolate Kisses Preheat oven to 350°F. Mix sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add Bisquick, mixing well. Refrigerate for 1 hour. Shape into 1 inch balls. Place 2 inches apart on ungreased baking sheet. Bake for 6-8 minutes or until lightly browned. Press Hershey's Chocolate Kiss into the center of each cookie immediately after baking. Note: This recipe makes cookies - not pastries and is not to be confused with any commercially available pastry. | |
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recipe reviews #135886
Steffy (Kansas) says:
Love this one - turns out great every time, really easy!
#193594
Tessa (Ohio) says:
Family loves it! This recipe, including an egg, makes the cookies rise well. (I spray my measuring cup with cooking spray prior to measuring the peanut butter).
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