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Results 1 - 10 of 12 for chicken feet
Put chicken feet in water, let cook until done. Add rice, chopped pepper and cayenne pepper. Let cook until rice is done.
Put chicken feet in water. Let cook until done. Add rice, chopped pepper and cayenne pepper. Let cook until rice is done.
Cut nails and wash feet. Place in stockpot. Cover ... and pepper to season. Simmer until tender. Remove bay leaf before serving. 6 to 8 servings.
4. BONE BROTH
Heat a large heavy dutch ... oil. Place the feet and wings into the pan ... to coat the chicken and continue to cook the ... it's just as tasty. t
Brown onions in shortening; add ... and cook until rice is done, adding water as needed to prevent burning. Duck may be substituted for chicken.
Dust with flour and brown chicken feet in 1/2 cup oil. Add ... and cook until tender in 5 cups water. Add potatoes and tomato; simmer until done.
Drain, discard water and bring the chicken slowly to a boil in ... Substitute for chicken. Blanch and follow the above recipe. Yield: about 2 quarts.
8. MENUDO
All ingredients are approximate. Wash ... along with pig's feet. Cover with water and ... enough for 8 to 10 people for main dish. Freezes well.
Pour the cold water into a large pot. Add the chicken, garlic, onion, carrots, celery, ... Cover the pot and cook for 40 minutes. Serves 6 to 9.
Put all ingredients in a large pot. Cover with water and 2 inches above. Bring to a boil. Simmer about 1 1/2 hours or until tender. If you ...
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