1 pkg. chicken feet, cleaned
2 chicken bouillon cubes
Black pepper to taste
2 white potatoes, cut up
1 tomato, fresh, cut up
1 onion, sliced
1 tbsp. garlic powder
Salt to taste
1/2 c. oil
Flour
5 c. water

Dust with flour and brown chicken feet in 1/2 cup oil. Add chicken bouillon cubes, onion, garlic, and pepper in large pot. Add water and cook until tender in 5 cups water. Add potatoes and tomato; simmer until done.